Hannah Kramer has been appointed sales and catering manager of La Colombe d’Or, one of the world’s smallest luxury hotels and a landmark in Houston’s Montrose neighborhood. Unfulfilled in the legal field, Kramer found her calling in the meetings and events industry after serving as the event coordinator at the Czech Center Museum in Houston, Texas. Most recently, she was a human resources associate at Jackson and Company, an internationally recognized, Houston-based catering and events firm known for its premium service, cuisine, and production values. In that capacity, Kramer managed small- and medium-sized events, including staffing. Kramer is beginning her master's of hospitality management coursework at the University of Houston’s Hilton College, while continuing to work full time at La Colombe d’Or.